 |
|
|
|
Rack
Rates 2008/2009 |
|
ROOM CATEGORIES |
Peak Date
15 Dec – 7 Jan
2007/2008
4 May – 14 May 2008 |
8 Jan – 3 May 2008 |
15 May – 14 Dec 2008 |
15 Dec – Jan 7 2008/2009 |
8 Jan – 3 May 2009 |
|
STD Room Single |
103.00 |
94.00 |
77.00 |
115.00 |
103.00 |
|
Superior King Single |
111.00 |
103.00 |
86.00 |
123.00 |
110.00 |
|
Superior Deluxe Single |
111.00 |
103.00 |
86.00 |
123.00 |
110.00 |
|
|
|
|
|
|
|
|
Standard Room Double |
120.00 |
111.00 |
86.00 |
132.00 |
120.00 |
|
Superior King Double |
124.00 |
115.00 |
94.00 |
136.00 |
124.00 |
|
Superior Deluxe Double |
124.00 |
115.00 |
94.00 |
136.00 |
124.00 |
|
|
|
|
|
|
|
|
Standard Room Triple |
129.00 |
120.00 |
111.00 |
141.00 |
129.00 |
|
Superior Deluxe Triple |
141.00 |
132.00 |
124.00 |
153.00 |
141.00 |
|
|
|
|
|
|
|
|
Extra Person Charge |
30.00 |
30.00 |
30.00 |
30.00 |
30.00 |
|
Children (2-12 yrs) when
sharing with adults on an EP
basis |
Free |
Free |
Free |
Free |
Free |
|
MEAL PLANS * |
|
|
|
|
|
|
BP (Breakfast Plan) |
10.00 |
10.00 |
10.00 |
10.00 |
10.00 |
|
BP Child rate (2-12 yrs) |
5.00 |
5.00 |
5.00 |
5.00 |
5.00 |
|
MAP (Breakfast & Dinner) |
35.00 |
35.00 |
35.00 |
35.00 |
35.00 |
|
MAP (Child rate) |
18.00 |
18.00 |
18.00 |
18.00 |
18.00 |
|

Reservation Toll Free: 1-888-790-5264 |
|
* Above meal plans are charged per
person per day, Please note that
above rates do not include beverages
and supplement charges will apply to
certain items on the menu.
All prices are in US Dollars
and are subject to 10% Service
Charge and 8% Government Tax |
| |
We accept: Visa, Mastercard,
American Express
 |
| |
All rates are subject to change
without notice.
All reservations must be confirmed
with a credit card. Cancellations
must be made 7 days prior to arrival
in the low season and 14 days prior
to arrival in the high season,
otherwise a penalty of one night’s
stay will apply for stays one week
and under and a penalty of three
nights stay will apply for stays
more than one week. All reservations
must be guaranteed by a major
credited or certified check. |
|
|
|
 |